Pork belly 650g Carob
Ginger, onion and garlic Fragrant leaves 2 tablets
Star anise 1 Red pepper Half
Rock Sugar Appropriate amount Salt Appropriate amount
Huadiao Wine Appropriate amount Zhu Houjiang 1 scoop
Light soy sauce 2 scoops Oyster sauce 1 scoop
A series of recipes for migrant workers to eat meat for dinner after work #Thanksgiving Mom Loves and Taste Buds# The migrant workers have a nice dinner after work Illustration of how to eat meat series 1

Step 1

Add an appropriate amount of oil to the pot, add rock sugar and stir-fry until the sugar color becomes brown, then add the pork belly and stir-fry until the fat is released #Thanksgiving Mom Love and Taste Buds# Illustration of a series of recipes for migrant workers to eat meat for dinner after work 2

Step 2

Pour in the prepared spices and an appropriate amount of Huadiao wine to remove the fishy smell and add fragrance. Stir-fry for a while, then pour in the prepared sauce and stir evenly. Pour in an appropriate amount of boiling water. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. #Thanksgiving Mom Loves and Taste Buds# The migrant workers have a nice dinner after work Illustration of how to eat meat series 3

Step 3

Fry the beans in a pan until the skin is slightly browned, add an appropriate amount of salt to taste, then remove and set aside. #Thanksgiving Mom Loves and Taste Buds# Workers have a nice dinner after work Illustration of the series of recipes for eating meat 4

Step 4

Pour the fried beans into the pot and simmer for another 10 minutes #Thanksgiving Mom Loves and Taste Buds# The migrant workers have dinner after work Illustration of how to eat meat series 5

Step 5

Just sprinkle some red pepper rings to garnish before serving. Cooking tips for migrant workers to eat meat for dinner after work


There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!