Duck 1/4 only Fans 1 handful
Alpine baby cabbage 2 trees Ginger slices Several
Huadiao Wine Appropriate amount Salt Appropriate amount
Chicken Essence Appropriate amount
How to make duck soup and cabbage pot Winter hot pot ~ illustration of how to make duck soup and cabbage pot 1

Step 1

Duck chopped into large pieces Winter hot pot ~ Illustration of how to make duck soup and cabbage pot 2

Step 2

cold water into pot Winter hot pot ~ Illustration of how to make duck soup and cabbage pot 3

Step 3

Pour 1 spoonful of Huadiao wine Winter Hot Pot ~ Duck Soup and Cabbage Pot Recipe Illustration 4

Step 4

fish out Winter Hot Pot ~ Duck Soup and Cabbage Pot Recipe Illustration 5

Step 5

Put an appropriate amount of water in the pot, pour in duck cubes, ginger, Huadiao wine, and a small amount of salt. After the water boils, turn the air fryer from decoction to simmering, and simmer over low heat at 120 degrees.Winter hot pot ~ illustration of how to make duck soup and cabbage pot 6

Step 6

While the duck is stewing, prepare other ingredients. After cleaning the mountain baby cabbage, cut it into quarters. Soak the vermicelli in warm water until soft and set aside. Winter hot pot ~ illustration of how to make duck soup and cabbage pot 7

Step 7

Stew the duck until crispy Winter hot pot ~ illustration of how to make duck soup and cabbage pot 8

Step 8

Put down the alpine baby cabbage and vermicelli and continue to gurgle. Winter hot pot ~ illustration of how to make duck soup and cabbage pot 9

Step 9

When the vegetables are cooked, add salt and chicken essence to taste, and serve directly to the table. Winter hot pot ~ Illustration of how to make duck soup and cabbage pot 10

Step 10

The alpine baby cabbage absorbs the umami flavor of the duck soup and is more delicious than duck meat. This pot is heart-warming and stomach-warming! Cooking tips for duck soup and cabbage pot

Digression: This is really a duck. When I went to my uncle’s house to catch ducks,I have raised so many ducks, but only 2 are different. The fur is peeled off and the skin is yellow. If you don't look at the duck head, just look at the skin, I really think it is a chicken! But it's really a duck, a real duck.