500 grams of duck, 10 grams of ginger, 10 grams of garlic, 10 grams of rock sugar, 25 grams of star anise, 1 cinnamon bark, 5 grams of bay leaves, 2 dried red peppers, 2 sticks of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sa
One duck, one golden cicada flower, 7 red dates, 5 wolfberries, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of golden cicada flower, duck soup. Step 1: Dig out the golden cicada flower f
5 Spanish pitted black olives 5 large Spanish green olives 1/2 duck 1/2 green winter melon 500 grams barley 30 grams red dates 4 pieces old ginger 1 piece of salt and chopped green onion A few olives Winter melon stewed teal Step 1 Soak the duck in cold w
Half an star anise, appropriate amount of bark, appropriate amount of green onion, appropriate amount of ginger slices, appropriate amount of garlic cloves, appropriate amount of dried chili, appropriate amount of coriander, a little green chili, appropri
Duck, 1/4 vermicelli, 1 handful of alpine baby cabbage, 2 ginger slices, some Huadiao wine, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of duck soup, cabbage pot. Step 1: Chop the duck into large pieces. Step 2: A
800g duck 300g konjac 300g red 99 roasted chicken seasoning 100g pickled pepper a little garlic a little garlic full of Sichuan flavor - How to make konjac roasted duck Step 1 Cut the konjac into long strips, then blanch it in boiling water, take it out a
Half a duck, 100g of perilla leaves, 100g of green onions, 1 handful of ginger, 1.5kg of Zhuhou sauce, half a bottle of Zhuhou sauce, a little garlic, a head of garlic that I have never eaten in Cantonese cuisine. How to make Braised Duck with Perilla See
1. Wash the duck and blanch it in a pot to remove the blood. 2. Prepare 85g of dried bamboo shoots.
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