Duck 800g Konjak 300g
Red 99 Roast Chicken Seasoning 100g Pickled pepper A little
Garlic A little
Full of Sichuan flavor—Recipe for roast duck with konjac Full of Sichuan flavor—Illustration of how to make konjac roast duck 1

Step 1

Cut the konjac into long strips, immerse it in boiling water, take it out, and put it into a container with cold water for later use.Full of Sichuan flavor—Illustration of how to make konjac roast duck 2

Step 2

Cut the duck meat into small pieces, blanch the blood and set aside. Full of Sichuan flavor—Illustration of how to make konjac roast duck 3

Step 3

Heat the pot, add an appropriate amount of vegetable oil, and when it is cooked for five or six times, quickly stir-fry the pickled pepper, garlic, and roast chicken seasoning. After stir-frying, add the duck meat, stir-fry evenly, and add an appropriate amount of water (just enough to cover the duck) fullFull of Sichuan flavor—Illustrated recipe for konjac roast duck 4

Step 4

Simmer over medium heat for 40 minutes (you can also use a pressure cooker to save time). When the soup is half reduced, turn on the high heat, add the konjac prepared before, turn over the pot halfway, and wait until the konjac is flavored. Full of Sichuan flavor—cooking techniques for konjac roast duck

It is more suitable to choose young duck for this dish. For some reasons, if you choose old duck, be sure to stew it for enough time, otherwise it cannot be chewed. If you want to save time, use a pressure cooker. Depending on personal preference, you can add onions or coriander, or neither.