Braised Duck Hot Pot

Duck Half	Star anise Appropriate amount
Bark Appropriate amount	Onion segments Appropriate amount
Ginger slices Appropriate amount	Garlic cloves Appropriate amount
Dried chili Appropriate amount	cilantro A little
Green chili Appropriate amount	Rock Sugar 2 pieces

How to make stewed duck hot pot

Step 1

Wash the duck and cut it into pieces. If you don't like it too fat, you can cut off the fat skin and set aside. Then put the cut duck through the water to remove some dirt. This is half a duck. Just prepare onion, ginger and garlic~ (the picture shows that it has already been blanched)

Step 2

Pour a little sesame oil and fry the removed fat skin until the oil comes out. Then serve it out

Step 3

Two pieces of rock sugar

Step 4

Then add the blanched duck and the previously fried duck skin and fry, stirring all the time. If you like it fatter, you can fry it for a little less time. If you don't like it, you can fry it for a while. Make the sugar color even~

Step 5

Then add the dried chili peppers, ginger slices, and garlic cloves prepared previously. Cooking wine, light soy sauce, dark soy sauce, appropriate amount ~ add a small spoonful of bean paste and continue frying for five minutes

Step 6

Add boiling water and add the green onions prepared previously. Bring to a boil over high heat, then turn to low heat and cook for 30 minutes. Add the chili cubes and cook for another 10 minutes.

Step 7

You can add some coriander before serving to enhance the aroma~ Cooking Tips for Braised Duck Hot Pot