Duck 500 grams Onion 10 grams
Ginger 10 grams Garlic 10 grams
Rock Sugar 25 grams Star anise 1
Cinnamon 5 grams Fragrant leaves 2 tablets
Dry red chili pepper 2 items Cooking wine 2 tablespoons
Light soy sauce 1 tablespoon Old soy sauce Half tablespoon
Chicken Essence Appropriate amount Salt Appropriate amount
Water Appropriate amount Edible oil Appropriate amount
Braised duck recipe Braised Duck Recipe Illustration 1

Step 1

Prepare materials Braised Duck Recipe Illustration 2

Step 2

Cut the duck into small pieces and wash it. Put it in a pot with cold water. Add the duck meat and blanch it until it changes color and turns white. Remove it, wash it and dry it. Set aside. Cut the green onion into inch-long sections, slice the garlic, and slice the ginger. Braised Duck Recipe Illustration 3

Step 3

Pour an appropriate amount of cooking oil into the pot and heat it up, add rock sugar, turn to low heat and stir-fry until the rock sugar melts and turns brown. Braised duck recipe 4

Step 4

Add the duck meat and stir-fry until it turns into sugar colorBraised Duck Recipe Illustration 5

Step 5

Add onion, ginger, garlic, star anise, cinnamon, bay leaves, and dried red pepper and stir-fry until fragrant Braised Duck Recipe Illustration 6

Step 6

Add cooking wine Braised Duck Recipe Illustration 7

Step 7

Add light soy sauceBraised Duck Recipe Illustration 8

Step 8

Join dark soy sauce Braised Duck Recipe Illustration 9

Step 9

Stir fry until colored Braised duck recipe 10

Step 10

Add appropriate amount of water to cover the ingredients Braised Duck Recipe Illustration 11

Step 11

Bring to a boil, reduce to low heat and simmer for 30-40 minutes Braised duck recipe 12

Step 12

Cook until the duck meat is tender and the soup is thick, add chicken essence Braised Duck Recipe Illustration 13

Step 13

Then add salt to taste according to personal taste Braised duck recipe 14

Step 14

Turn to high heat to collect the juice Braised duck recipe 15

Step 15

Finished product picture Braised duck cooking tips