Ingredients

  • Duck Half one
  • Dried bamboo shoots 85g
  • Ham slices Appropriate amount
  • Ginger 3 slices
  • Salt Appropriate amount
  • Cooking wine 1 spoon

Steps

Dried Bamboo Shoots and Old Duck Soup

1. Wash the duck and blanch it in a pot to remove the blood

Dried Bamboo Shoots and Old Duck Soup

2. Prepare 85g of dried bamboo shoots

Dried Bamboo Shoots and Old Duck Soup

3. Cut the dried bamboo shoots into shreds

Dried Bamboo Shoots and Old Duck Soup

4. Then soak the dried bamboo shoots for 3 hours

Dried Bamboo Shoots and Old Duck Soup

5. Remove the blood from the cooked duck

Dried Bamboo Shoots and Old Duck Soup

6. Pour into a basin and drain

Dried Bamboo Shoots and Duck Soup

7. Cut 4 slices of ginger

Dried Bamboo Shoots and Old Duck Soup

8. Prepare ham slices

Dried Bamboo Shoots and Old Duck Soup

9. Boil water over high heat and add blanched duck meat

Dried Bamboo Shoots and Old Duck Soup

10. Add a spoonful of cooking wine

Dried Bamboo Shoots and Old Duck Soup

11. Put the ginger slices and ham slices into the pot together, bring to a boil over high heat, then simmer over low heat for 2 hours

Dried Bamboo Shoots and Old Duck Soup

12. After stewing for 2 hours, add the dried bamboo shoots, cover the pot and simmer for 1 hour