I have never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine.

2024-09-03 12:00:59 Cantonese cuisine

Duck Half one	Perilla leaves 100g
Green onions 1 handful	Zi Jiang 1.5 pounds
Zhu Houjiang Half bottle	Oil A little
Garlic one

I have never tried the recipe of Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. I've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. You Illustration of how to make Cantonese food as if you have never tasted it 1

I've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. You Illustration of how to make Cantonese food as if you have never tasted it 1

Step 1

Prepare materials I've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. You It’s like I’ve never eaten Cantonese food. Illustration of how to make it 2

I've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. You It’s like I’ve never eaten Cantonese food. Illustration of how to make it 2

Step 2

First heat the pan and add a little oil If you have never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine, you have never tried Cantonese cuisine. Illustrated recipe 3

If you have never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine, you have never tried Cantonese cuisine. Illustrated recipe 3

Step 3

Stir-fry the ginger first I've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. You It’s like I’ve never tasted Cantonese food. Illustration of how to make it 4

I've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. You It’s like I’ve never tasted Cantonese food. Illustration of how to make it 4

Step 4

Add duck meat and stir-fry until dry You've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. It’s like I’ve never eaten Cantonese food. Illustration of how to make it 5

You've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. It’s like I’ve never eaten Cantonese food. Illustration of how to make it 5

Step 5

Add Zhuhou sauce, add water and simmer for 15-20 minutes I've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. You It’s like I’ve never eaten Cantonese food. Illustration of how to make it 6

Step 6

After the duck meat is simmered, continue to add the perilla leaves and simmer You've never had braised duck with perilla and ginger in Cantonese cuisine. It’s like I’ve never tasted Cantonese food. Illustrated recipe 7

You've never had braised duck with perilla and ginger in Cantonese cuisine. It’s like I’ve never tasted Cantonese food. Illustrated recipe 7

Step 7

Remove from heat and add green onions I've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. You Illustration of how to make Cantonese food as if you have never eaten it8

Step 8

The food is ready to be served I've never tried Braised Duck with Perilla Seed and Ginger in Cantonese cuisine. You It’s like I’ve never eaten Cantonese food. Illustration of how to make it 9