400 grams of beef, 2 carrots, 3 ginger slices, 3 garlic cloves, 3 star anise, 2 dried chili peppers, an appropriate amount, 1 tablespoon of white sugar, a small amount of spring onion, a small amount of Zhuhou sauce, 1 tablespoon of yam, 1 light soy sauce
570 grams of pork ribs, 390 grams of garlic, 4 pinches of salt, half a spoon of soy sauce, half a spoon of oyster sauce, half a spoon of sand tea sauce, 1 tsp of Zhuhou sauce, 1 tsp of peanut butter, 1 tsp of starch, 1 tsp of pork ribs and pumpkin stew. S
Half a duck, 100g of perilla leaves, 100g of green onions, 1 handful of ginger, 1.5kg of Zhuhou sauce, half a bottle of Zhuhou sauce, a little garlic, a head of garlic that I have never eaten in Cantonese cuisine. How to make Braised Duck with Perilla See
500 grams of mung bean vermicelli, a handful of garlic, a red pepper, half a green onion, three light soy sauces, three spoons of Zhuhou sauce, two spoons of pork rib sauce, two spoons of oyster sauce, a spoon of chicken powder, a spoon of sesame oil, thr
650 grams of pork belly, long beans, ginger, onion, garlic, 2 bay leaves, 1 red pepper, half rock sugar, appropriate amount of salt, appropriate amount of Huadiao wine, appropriate amount of Zhuhou sauce, 1 spoon of light soy sauce, 2 spoons of oyster sau
1. Prepare the required materials: 4 pork ribs, 2 spoons of Zhuhou sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 piece of ginger, 1 section of white garlic, 6 cloves of garlic, appropriate amount of black pepper, appropriate amount of barb
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