Yam and Carrot Beef Stew
Beef 400g | Carrot 2 roots |
Ginger slices 3 tablets | Garlic cloves 3 |
Star anise 2 | Dried chili Appropriate amount |
White sugar 1 scoop | Scallions A small amount |
Zhu Houjiang 1 scoop | Yam 1 root |
Light soy sauce 2 scoops | Oyster sauce 1 scoop |
Old soy sauce Half spoon | Cinnamon 1 block |
Fragrant leaves 3 tablets | Cooking wine 2 scoops |
Step 1
Prepare the ingredients as shown in the picture. Cut the beef into large pieces in advance and soak in the bleeding water for later use.Step 2
Put the beef in the pressure cooker, add onion, ginger, garlic, star anise, bay leaf, cinnamon and dried chili ️Step 3
Add Zhuhou sauce, soy sauce, oyster sauce, cooking wine, white sugar and dark soy sauce to taste, add an appropriate amount of boiling water, and simmer in a pressure cooker for 30 minutes until the beef is tender.Step 4
Heat oil in a pan, add carrots and stir-fry for a whileStep 5
Add yam cubes and stir-fry evenlyStep 6
Add the stewed beef and soup and simmer until the yams and carrots are cooked.Step 7
Sprinkle chopped green onions and serve on a plateStep 8
Nutritious, savory and delicious yam and carrot beef is readyStep 9
Beef is soft and tasty, nutritious and goes well with riceStep 10
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