Grilled Pork Ribs

Ingredients

• Pork ribs 4 pieces
• Zhuhou Sauce 2 spoons
• Light soy sauce 1 spoon
• Cooking wine 1 spoon
• Ginger 1 piece
• Garlic white 1 paragraph
• Garlic cloves 6 cloves
• Black pepper Appropriate amount
• BBQ sauce Appropriate amount
• Oyster sauce 1 spoon

Steps

1. Prepare the required materials: 4 pork ribs, 2 spoons of Zhuhou sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 piece of ginger, 1 segment of white garlic, 6 cloves of black garlic, Appropriate amount of pepper, appropriate amount of barbecue sauce, 1 spoon of oyster sauce

2. Wash the garlic cloves, white garlic and ginger and flatten them for later use.

3. Wash the pork ribs and cut them into small pieces of about 6cm

4. Put the ribs into the basin, add ginger, white garlic and garlic cloves

5. Add 1 spoon of cooking wine

6. Add 1 spoon of oyster sauce

7. Add appropriate amount of black pepper

8. Add 2 tablespoons of Zhuhou sauce

9. Add 1 spoon of light soy sauce

10. Catch evenly and marinate for 2 hours

11. Place the marinated ribs on a baking sheet lined with tin foil

12. Place in the middle rack of the preheated oven, heat up and down, 180 degrees for about 25 minutes, during which time you can flip the ribs.

13. Take it out after baking, lightly brush with a layer of baking sauce and bake for another 2 minutes

14. Complete