Pork Ribs and Pumpkin Stew
Pork Ribs 570g | Pumpkin 390g |
Garlic grains 4 | Salt small half spoon |
Soy sauce Half spoon | Oyster sauce Half spoon |
Shacha sauce 1 small spoon | Zhu Houjiang 1 small spoon |
Peanut butter 1 small spoon | Starch 1 scoop |
Step 1
Marinate the ribs first, add half a spoon of salt, half a spoon of very fresh soy sauce, half a spoon of oyster sauce, 1 tsp of Shacha sauce, 1 tsp of Zhuhou sauce, 1 tsp of peanut butter, 1 tsp of starch, stir evenly, and finally add some peanut oil, mix well and marinate for 25 minutesStep 2
Cut pumpkin into chunksStep 3
garlic slicesStep 4
Sauté garlic slices in a casseroleStep 5
Then add the pumpkin and stir-fry for a while. After the pumpkin is stir-fried, add half a spoonful of salt to taste.Step 6
Then pour in appropriate amount of boiling waterStep 7
Place the ribs on top and bake for 25 minutesStep 8
After baking, garnish with some chopped green onions.Step 9
This pork ribs and pumpkin stew is a must-try! Pork ribs and pumpkin taste particularly delicious Cooking tips for pork ribs and pumpkin stew