Sixtieth Century 500 grams Mung bean vermicelli a handful
Garlic One end Red pepper Half
Onion Three roots Light soy sauce Three scoops
Zhu Houjiang Two spoons Pork Rib Sauce Two spoons
Oyster sauce One scoop Chicken powder One scoop
Sesame oil Three scoops sugar One scoop
Vinegar Two spoons Liangbaikai 30g
How to make tinfoil flower armor Illustration of how to make tin foil flower armor (oven version) 1

Step 1

Add some salt to the sixty-year-old to soak it and let it spit out the sand. Illustration of how to make tinfoil flower armor (oven version) 2

Step 2

Soak the vermicelli in water for about 20 minutes until soft. Illustration of how to make tinfoil flower armor (oven version) 3

Step 3

Peel the garlic.Illustration of how to make tinfoil flower armor (oven version) 4

Step 4

Chop into minced garlic and set aside. Illustration of how to make tinfoil flower armor (oven version) 5

Step 5

Chop the red pepper, wash the green onion and chop the green onion into small pieces. Illustration of how to make tinfoil flower armor (oven version) 6

Step 6

Put minced garlic, chopped red pepper, and chopped green onion into a bowl, add oyster sauce, pork rib sauce, Zhuhou sauce, light soy sauce, sesame oil, sugar, and vinegar. Illustration of how to make tinfoil flower armor (oven version) 7

Step 7

Add the cold boiled water and stir evenly to form a sauce. Illustration of how to make tinfoil flower armor (oven version) 8

Step 8

Place two sheets of tin foil larger than the baking sheet on the baking sheet. Place the soaked vermicelli on tin foil and pour half of the sauce. Illustration of how to make tinfoil flower armor (oven version) 9

Step 9

Place the soaked scallops on top of the vermicelli, and pour the other half of the sauce onto the scallops. Illustration of how to make tinfoil flower armor (oven version) 10

Step 10

Wrap the flower armor with tinfoil, leaving no gaps. Illustration of how to make tinfoil flower armor (oven version) 11

Step 11

Place in the preheated oven and bake on the middle shelf at 200 degrees for about 35 minutes.Illustration of how to make tinfoil flower armor (oven version) 12

Step 12

Put the baked scallops into a deep bowl, open the tinfoil, and the fragrant and hot tinfoil scallops will appear in front of you! It’s definitely comparable to the night market! Cooking tips for tinfoil croquettes

1. The tin foil must be larger, otherwise it cannot be wrapped and the juice will flow out. 2. Be careful not to get burned when opening it after baking! 3. The flower armor is fresh and tender, and the vermicelli is delicious. It can be used as a dish or as a staple food!