Flower armor recipes

18 Huajia eggs, 3 water, 180 grams of light soy sauce, 1 teaspoon of cooking oil, 1 teaspoon of chives, 2 sesame oil, 1 teaspoon of steamed Huajia eggs. Step 1: Prepare all the ingredients. Chop chives and set aside. Step 2: Clean the sixty-year-old turtl

500 grams of mung bean vermicelli, a handful of garlic, a red pepper, half a green onion, three light soy sauces, three spoons of Zhuhou sauce, two spoons of pork rib sauce, two spoons of oyster sauce, a spoonful of chicken powder, a spoonful of sesame oi

500g Hunan pepper 2~3 red long peppers 1 ginger small piece garlic 5 cloves tempeh 10g perilla small handful cooking wine 2 tablespoons light soy sauce 1/2 tablespoon oyster sauce 10g cooking oil appropriate amount of coarse salt (for spitting) ) How to m

500 grams of Huajia. Appropriate amount of minced ginger. Appropriate amount of minced garlic. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount of white sugar. Appropriate amount of spicy millet. Appropriate amount of cho

500 grams of mung bean vermicelli, a handful of garlic, a red pepper, half a green onion, three light soy sauces, three spoons of Zhuhou sauce, two spoons of pork rib sauce, two spoons of oyster sauce, a spoon of chicken powder, a spoon of sesame oil, thr

1. Prepare a box of flower armor, wash it with water, then put it in a basin, add some water and some salt, and let it soak for a long time so that the sand can be spit out cleanly.

1. Buy the sixty-year-old and soak it in water for two hours. 2. Heat hot water in a pot.