Stir-fried Huajia is so delicious

Sixtieth Century 500 grams	Ginger Appropriate amount
Minced garlic Appropriate amount	Cooking wine Appropriate amount
Salt Appropriate amount	White sugar Appropriate amount
Xiaomi spicy Appropriate amount	Green onion Appropriate amount
Light soy sauce 2 scoops	Oyster sauce 1 scoop
Old soy sauce 1 small spoon	Starch 1 scoop
Sesame oil Appropriate amount	Doubanjiang 1 scoop

How to make stir-fried Huajia so delicious?

Step 1

Prepare materials

Step 2

Put the flower armor into clean water, add two drops of sesame oil and a little salt and spit it out for 15 minutes.

Step 3

Add two tablespoons of light soy sauce to the bowl.

Step 4

A spoonful of oyster sauce.

Step 5

A small spoonful of dark soy sauce.

Step 6

A small spoonful of sugar.

Step 7

A spoonful of starch.

Step 8

Add appropriate amount of water and mix thoroughly.

Step 9

Remove and wash the sixty-year-old turtles that have spit out sand, put them into a pot, add cold water, ginger slices, and a spoonful of cooking wine, and cook over high heat until the sixty-digital shells open.

Step 10

Take out the cooked flower beetles and wash them with clean water several times.

Step 11

Heat oil in a pan and add minced ginger and garlic.

Step 12

Add a spoonful of bean paste.

Step 13

After frying the red oil.

Step 14

Pour in the washed scallops and stir-fry for a while.

Step 15

Pour in the prepared sauce and stir-fry.

Step 16

After frying, add chopped millet and chopped green onion.

Step 17

Delicious. Cooking tips for stir-fried Huajia that are so delicious

You can increase or decrease the seasoning according to your personal taste.