Sixtieth Century 500 grams Mung bean vermicelli a handful
Garlic One end Red pepper Half
Onions Three roots Light soy sauce Three scoops
Zhu Houjiang Two spoons Pork Rib Sauce Two spoons
Oyster sauce One scoop Chicken powder One scoop
Sesame oil Three scoops sugar One scoop
Vinegar Two spoons Liangbaikai 30g
How to make sixtieth birthday Illustration of how to make the oven version of Huajia 1

Step 1

Have pictures ready. Illustration of how to make the oven version of Huajia 2

Step 2

Just put it in the oven and wait to eat. Sixtieth Century Cooking Tips