Stir-fried rice cakes that you won’t be able to stop eating
Ingredients
- Sixty Years 250g
- Garlic Two small ones
- Ginger A small piece
- Green pepper Two small ones
- Soy sauce 15g
- Salt 7g
- Oyster sauce 25g
- Cooking wine 5g
- Salt Appropriate amount
- Red pepper One
- Peanut oil Appropriate amount
Steps
1. Prepare a box of flower armor, wash it with water, then put it in a basin, add some water and some salt, let it soak for a longer time, so that the sand can be spit out cleanly.
2. Prepare green and red peppers, as well as ginger and garlic.
3. Wash the green and red peppers, remove the heads and tails, cut into small pieces, flatten and peel the garlic., peel and slice the ginger.
4. Remove the head of the green onion and cut into small sections.
5. Add peanut oil to the wok, heat the oil and add garlic and ginger slices until fragrant.
6. Put in the washed flower armor.
7. Let’s have some cooking wine
8. Add some salt
9. Appropriate amount of oyster sauce.
10. There is also a little soy sauce, stir-fry evenly!
11. Add green and red pepper cubes
12. Copy until the sixty-year-olds are talking, then sprinkle some green onions and stir-fry and it's done!
13. Finished product picture
14. Take a recent photo.
15. Finished product picture!
