Stir-fried colorful peppers
Ingredients
- Sixty Years 500g
- Oyster sauce A spoonful
- Red bell pepper Half
- Green bell pepper Half
- Cooking wine A spoonful
- Ginger 3g
- Garlic 2 cloves
- Oil Two spoons
- Salt A little
Steps
1. When I bought it, I soaked it in water and spit out sand for two hours
2. Boil hot water in the pot
3. Add ginger slices
4. Pour in the boiling water
5. Add cooking wine to remove the fishy smell, and pick it up after the sixties are opened
6. Wash the scallops with clean water, drain the water and set aside
7. Wash and cut green and red peppers
8. Cut into small pieces
9. Cut a few more pieces of ginger for later use
10. Heat oil in a pot, add ginger slices and stir-fry until fragrant
11. Add green and red peppers and stir-fry evenly
12. Continue to pour in the Huajia and stir-fry evenly
13. Add salt,
14. Add oyster sauce
15. Stir-fry evenly until the flavor is incorporated, and it is ready to serve
16. Colorful and delicious!
Tips
- You can add a little oil and salt when spitting sand to make it cleaner!
