Sixty-year-old Steamed Egg

2024-10-16 09:07:14 Lunch

Sixtieth Century 18	Eggs 3
Water 180g	Light soy sauce 1 teaspoon
Edible oil 1 teaspoon	Chives 2 roots
Sesame oil 1 teaspoon

How to make steamed eggs with flower armor Illustration of how to make steamed eggs with flower armor 1

Step 1

Have all the materials ready. Chop chives and set aside. Illustration of how to make steamed eggs with flower armor 2

Step 2

Clean the sixty-year-old turtles, soak them in light salt water for more than 2 hours, and spit out the sediment. Illustration of how to make steamed eggs with flower armor 3

Illustration of how to make steamed eggs with flower armor 3

Step 3

Add 180 grams of water to the Timko cooking pot, add the flower beetles, and cook until the mouth opens slightly.

Illustration of how to make steamed eggs with flower armor 4

Step 4

Take out the flower armor "br8" src="https://cp1.douguo.com/upload/caiku/0/e/f/200_0eef3e29b4e902ead698bc3da7488a5f.jpg" alt="Illustration of how to make steamed eggs with flower armor 5" />

Step 5

Crack the eggs into a bowl and beat evenly. Pour the beaten egg liquid into the Huajia soup and mix evenly."br8" src="https://cp1.douguo.com/upload/caiku/1/b/5/200_1b23a681ef8fd486355286248aff2555.jpg" alt="Huajia Steamed Illustration of how to make eggs 6" />

Step 6

Place the blanched scallops in water and cover with plastic wrap. Add the Timco food processor to a steamer and add an appropriate amount of water. After the water boils, add the egg liquid and steam over high heat for 15 minutes. Illustration of how to make steamed eggs with flower armor 7

Illustration of how to make steamed eggs with flower armor 7

Step 7

After taking it out of the pan, sprinkle with chopped green onion, pour in light soy sauce, sesame oil, and cooking oil. Illustration of how to make steamed eggs with flower armor 8