Rice 250g shrimps 80g Longjing tea leaves 6g water 800ml perilla leaves 2 pieces of seaweed 3g Japanese soy sauce (or less salt soy sauce) 5ml salted plums 2 salt (for pickling shrimps) 2g black pepper (for pickling shrimps) 2g ginger slices (burnt) For s
100g Diamond Single Crystal Rock Sugar 100g Kumquat 10 Sydney Pears 1 Luo Han Guo 10g Perilla Leaves 10g 6 Winter Moisturizing Hot Drinks Recipe Step 11. Soak the kumquats with salt and rub them clean, remove the stems and make a cross with a knife; wash
Half a duck, 100g of perilla leaves, 100g of green onions, 1 handful of ginger, 1.5kg of Zhuhou sauce, half a bottle of Zhuhou sauce, a little garlic, a head of garlic that I have never eaten in Cantonese cuisine. How to make Braised Duck with Perilla See
1. Wash, slice and drain the pork belly 2. Sprinkle with herbs and garlic powder
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