Get rid of the humidity in summer, roast pork belly with perilla
Ingredients
- Pork belly 200g
- Perilla leaves 12 pieces
- Little tomatoes 150g
- Herb garlic powder pepper A little
- Cooking wine soy sauce A little
- Salt A little
Steps
1. Wash, slice and drain the pork belly
2. Sprinkle with herbs and garlicPink
3. Sprinkle with pepper
4. Pour in soy sauce and cooking wine, stir evenly, and marinate for twenty minutes
5. The perilla planted on your balcony is growing very lushly. Pick off the large leaves, wash them and set aside. It can also be used to make brown sugar, perilla and ginger tea, which can prevent and treat summer colds.
6. Wash one perilla leaf and divide it into two halves
7. Wrap a piece of marinated pork belly
8. Roll up and secure with toothpicks
9. Three strings in a row, all rolled up quickly. Line the air fryer basket with tin foil and place the meat skewers in it.
10. Bake at 170 degrees for 15 minutes
11. Wash and drain the tomatoes and cut them in half
12. After 15 minutes, turn on the grill and turn the meat skewers over. Bake at 170 degrees for another 15 minutes
13. The meat skewers are grilled., take out
14. Pour the tomatoes into the remaining gravy and bake for 8-10 minutes
15. Installation
16. Crispy perilla, full of meat and juicy tomatoes
17. Super delicious and fast, it can also remove dampness and appetizer, and prevent summer colds.
Tips
- If you don’t have an air fryer, you can also use an oven and a pan to make it, and it’s just as delicious
