Rice 250g Shrimp 80g
Longjing Tea 6g Water 800ml
Perilla leaves 2 tablets Seaweed 3g
Japanese soy sauce (or less salt soy sauce) 5ml Salted Plums 2 pieces
Salt (for pickling shrimps) 2g Black pepper (for pickled shrimp) 2g
Ginger slices (for burning shrimps) 2 tablets
How to make Longjing Shrimp Chazuke Rice Japanese style-Longjing shrimp tea rice recipe illustration 1

Step 1

Cook the rice in the rice cooker and let it cool for later use Japanese flavor-Longjing shrimp tea rice recipe illustration 2

Step 2

Make a cut on the back of the shrimp and use a toothpick to pick out the intestinesJapanese style-Longjing shrimp tea rice recipe illustration 3

Step 3

Marinate shrimps with salt and pepper for 15 minutes Japanese flavor-Longjing shrimp tea rice recipe illustration 4

Step 4

Let the boiled water cool to about 85 degrees, then soak the Longjing tea leaves for 5 minutes. Japanese flavor-Longjing shrimp tea soaked rice recipe 5

Step 5

filter tea leaves Japanese flavor-Longjing shrimp tea rice recipe illustration 6

Step 6

Chill the tea in the refrigerator for 30 minutes Japanese flavor-Longjing shrimp tea soaked rice recipe 7

Step 7

Shred perilla leaves and seaweed and set aside Japanese flavor-Illustration of how to make Longjing shrimp tea rice 8

Step 8

Add an appropriate amount of water to the pot, add ginger slices, when the water boils, add the shrimp and simmer for 2 minutes, then remove and set aside. Japanese style-Longjing shrimp tea soaked rice recipe 9

Step 9

Spoon some rice into the bowl Japanese flavor-Longjing Shrimp Chazuke Rice Recipe 10

Step 10

Place shrimpsJapanese flavor - Illustration of Longjing Shrimp Tea Rice 11

Step 11

Add Japanese soy sauce Japanese flavor-Longjing Shrimp Chazuke Rice Recipe Illustration 12

Step 12

Add shredded perilla leaves and seaweed Japanese flavor-Longjing shrimp tea soaked rice recipe 13

Step 13

Put the salted plums on top and gently pour the Longjing tea into the bowl along the wall of the bowl until it slightly covers 2/3 of the rice. Japanese flavor-Longjing Shrimp Chazuke Rice Recipe Illustration 14

Step 14

A bowl of light chazuke rice Japanese flavor-Longjing Shrimp Chazuke Rice Recipe 15

Step 15

tastes great Longjing Shrimp Chazuke Rice Cooking Tips

1. When cooking rice, add less water to make the rice harder and the texture will be more delicious when making soaked rice. 2. Pay attention to the water temperature when making tea. Too high a temperature will make the tea bitter. Around 85 degrees is most suitable. 3. When making rice, the tea should be put in small amounts many times. It is best to drink it immediately after brewing. After a long time,The rice will taste worse. 4. For those who don’t like cold tea to make rice, you can just make rice directly after brewing the tea, no need to put it in the refrigerator. 5. The amount of ingredients is suitable for 2 people.