6 moisturizing hot drinks in winter
Hundred Diamonds Single Crystal Rock Sugar 100g | Kumquat 10 |
Sydney 1 | Mangosteen 10g |
Perilla leaves 10g |
Step 1
1. Soak the kumquats in salt and rub them clean, remove the stems and make a cross with a knife; wash the pears and cut them into small pieces, put the kumquats and pears into a pot; add an appropriate amount of water, bring to a boil over high heat and then reduce to low heat.20 minutes; add rock sugar and wolfberry and cook for 5 minutesStep 2
2. Soak the white fungus, lotus seeds and lily in advance and pick out the lotus seed core. After the water boils, first add the white fungus and lotus seeds and cook for 30 minutes. Add the lily and red dates and cook for another 5 minutes. Finally, add rock sugar.Step 3
3. Peel and cut the banana into pieces; put the rock sugar and banana into the pot, add 300ml of water; simmer for 15 minutes.Step 4
4. Crush Luo Han Guo and divide it into small portions; wash the Luo Han Guo; put Luo Han Guo, Luo Han Guo and rock sugar into a cup; brew in boiling water and wait for 10-15 minutes.Step 5
5. Knead the perilla leaves into a coarse powder and brew it with boiling water; because its aromatic substances are easy to evaporate, it is not easy to soak for a long time, just a moment; add an appropriate amount of brown sugar and drink it as tea.Step 6
6. Wash the ginger and scallions and put them into the pot; add 300ml of water. After boiling, add brown sugar and drink while hot 6 cooking tips for moisturizing hot drinks in winter