Golden cicada flower braised duck soup
Duck One | Golden Cicada Flower 7 pieces |
Red dates 5 pieces | Wolfberry Appropriate amount |
Ginger Appropriate amount | Cooking wine Appropriate amount |
Salt Appropriate amount |
Step 1
The golden cicada flowers are dug out from the soil with a lot of sediment. Soak them for 15 minutes and then wash off the sediment.Step 2
Wash and cut the duck into pieces, put it into a pot with cold water, add ginger slices and cooking wine and blanch the water. After the water boils, cook for about three minutes. This can remove the bloody smell of the duck.Step 3
Take it out and wash it in cold waterStep 4
Put the washed duck, golden cicada flowers, red dates, wolfberry, ginger slices and cooking wine into the pot, press the chicken and duck button to make soup. If using a casserole, simmer over low heat for two hours after the water boils!Step 5
After cooking, add appropriate amount of saltJust taste Recipe for cooking duck soup with cicada flowersThe golden cicada is a good product for stewing soup, and the wild ones are the best. The golden cicada should be discarded after stewing the soup and is not suitable for eating!