Garlic grilled fish

fish 4 blocks	Salt 3 teaspoons
Garlic Sauce Half bottle	Zanthoxylum bungeanum, aniseed and fragrant leaves A little
Huadiao Wine 5 taels	Grilled fish Half bag
Beer A large can	White sugar 2 scoops
cilantro 3 roots	Onion Half
Scallions

How to make garlic grilled fish

Step 1

1. Wash the fish. Remove the inner membrane, wash with clean water, soak in cold water to remove blood, and dry with kitchen paper.

Step 2

2. Flower cutting knife. The large bones are cut deeply and the small bones are cut shallowly.

Step 3

3. Pickle. Soak the onions and ginger in water, rub the shallots repeatedly, and marinate with a little salt, white pepper, ginger powder, Huadiao wine, and soy sauce

Step 4

4. Deep-fried fish. Moisturize the pan, heat the pan with cold oil and non-stick the pan.

Step 5

Prepare sauce: Huadiao wine, beer, sugar, garlic sauce, grilled fish spicy seasoning, salt

Step 6

Fry peppercorns, aniseed, bay leaves, add green onions and stir-fry until fragrant. Add the garnishes and stir-fry until cooked, here are the onions. Then add the fried fish.

Step 7

Add thirteen spices, white vinegar, and sauce, and simmer until the flavor is absorbed. Add coriander and take out.

Step 8

success. Garlic grilled fish cooking tips