1 piece of fish 1 piece of tofu 1 piece of baby cabbage 1 pepper 1 spoon of salt appropriate amount of green onion and half a ginger slice 5 slices of coriander If there is black membrane in the belly, wash it again and dry it. Step 2: Heat the oil, turn
4 pieces of fish, 3 teaspoons of garlic paste, half a bottle of Sichuan peppercorns, aniseed, fragrant leaves, a little Huadiao wine, 5 taels of grilled fish ingredients, half a bag of beer, a large can of sugar, 2 tablespoons of coriander, 3 onions, half
Fish, lettuce, straw mushrooms, bamboo shoots, cabbage, crispy lard, ginger, green onion, coriander red, 99 concentrated seafood hot pot seasoning. How to make fish fillet hot pot: 1. Wash the bamboo shoots and cut them into thin slices; wash and cut the
One pound of fish, one bowl of tempeh, 100g of garlic, 100g of ginger, 100g of white sesame seeds, 150g of chili powder, 150g of salt, an appropriate amount of soy sauce, a little oyster sauce, a little of rapeseed oil, an appropriate amount of white wine
1. Remove scales and wash fish. 2. Cut both sides of the fish diagonally.