fish Lettuce
Straw Mushroom Bamboo shoots
Chinese cabbage Crispy
Lard Ginger
Onions cilantro
Red 99 Seafood Hot Pot Concentrated Seasoning
How to make shabu-shabu fish fillet hot pot Illustration of how to make Shabu-Shabu Hot Pot 1

Step 1

Wash the bamboo shoots and cut into thin slices; wash and cut the green onions into sections; wash and place the lettuce on a plate. Shabu-shabu hot pot recipe 2

Step 2

Remove the bones and scales from the fish, take the fish meat, cut it into long and short slices of even thickness, and neatly place them on a plate with lettuce leaves; wash the coriander, cut it into sections, and put it on a plate; wash the green onions and put them on the plate; Arrange crispy portions on plates.Illustration of how to make Shabu-Shabu Hot Pot 3

Step 3

Heat the wok, add lard to the pot, add water and bring to a boil. Add straw mushrooms, cabbage and bamboo shoots to blanch, remove and drain, and put them into the hot pot. Illustration of how to make Shabu-Shabu Hot Pot 4

Step 4

Heat the wok again, add the Hong 99 Seafood Hot Pot Concentrated Seasoning, add green onion and ginger when it boils, stir evenly and pour it into the pot; rinse it by yourself when eating. Cooking Tips for Shabu-Shabu Hotpot