2 green onions, 500 grams of straw mushrooms, 500 grams of millet, spicy 3 oyster sauce, 1 spoon of cooking wine, 3 spoons of starch, 2 spoons of sesame seeds, 3 grams of pepper, 1 spoon of light soy sauce, 5 spoons of dark soy sauce, 1 spoon of MSG, appr
Fish, lettuce, straw mushrooms, bamboo shoots, cabbage, crispy lard, ginger, green onion, coriander red, 99 concentrated seafood hot pot seasoning. How to make fish fillet hot pot: 1. Wash the bamboo shoots and cut them into thin slices; wash and cut the
1 slice of toast, 240ml red onion, 100g butter, appropriate amount of asparagus, appropriate amount of cooked quail eggs, 6 straw mushrooms, 50g stock, 200ml ginger, 5g coriander, appropriate amount of salt, 3g white pepper powder, 2g carrot, 1/2 carrot,
200 grams of beef, 100 grams of straw mushrooms, about 4 green peppers (long green peppers), 2 garlic slices, 5 garlic cloves, sliced ginger, about 10 grams of green onion, appropriate amount of scallops, abalone juice, about 15 grams of soy sauce, 10 g
240g straw mushrooms 250g chives 150g garlic 3 cloves oyster sauce 25g light soy sauce 15ml dark soy sauce 6ml white sugar 3g Shaoxing wine 6ml clear chicken soup (or boiling water) 250ml sesame oil 3ml cooking oil a little cooking oil How to make dry roa
A small piece of galangal, a lemongrass, a few slices of shrimp, 5 straw mushrooms, 5 small red peppers, 4 tom yum paste, 2 tablespoons of coconut milk, 100ml of green lemon, half a small onion, a basil leaf, a little Thai tom yum soup Ingredients require
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