Yi Mian 240g Straw Mushroom 250g
Chives 150g Garlic 3 petals
Oyster sauce 25g Light soy sauce 15ml
Old soy sauce 6ml White sugar 3g
Shaoxing Wine 6ml Chicken soup (or boiling water) 250ml
Sesame oil 3ml Edible oil A little
How to make dry roasted Yi noodles Illustration of how to make Cantonese vegetarian restaurant-style dry-roasted Yi noodles 1

Step 1

Wash the straw mushrooms and cut them in half, wash and cut the leeks into sections, and mince the garlic. Cantonese cuisine vegetarian restaurant style dry roasted Yi noodles illustration 2

Step 2

Mix oyster sauce, light soy sauce, dark soy sauce, sugar and chicken stock into seasoning soup and set aside Illustration of how to make Cantonese vegetarian restaurant-style dry-roasted Yi noodles 3

Step 3

Pour an appropriate amount of water into the pot and bring to a boil. Add the straw mushrooms and blanch for 1 minute. Remove, rinse with cold water, drain and set aside. Illustration of how to make Cantonese vegetarian restaurant-style dry-roasted Yi noodles 4

Step 4

Pour an appropriate amount of water into a pot and bring to a boil. Add in the noodles and cook for 1 minute until the noodles are slightly soft. Remove and drain the water.Illustration of how to make Cantonese vegetarian restaurant-style dry-roasted Yi noodles 5

Step 5

Put it on a plate, use chopsticks to break it up, let cool and set aside Illustration of how to make Cantonese vegetarian restaurant-style dry-roasted Yi noodles 6

Step 6

Heat up a little cooking oil in a pan, add garlic and sauté until fragrant Illustration of how to make Cantonese vegetarian restaurant-style dry-roasted Yi noodles 7

Step 7

Add the straw mushrooms and stir-fry for about 1 minute Illustration of how to make Cantonese vegetarian restaurant-style dry-roasted Yi noodles 8

Step 8

Add Shaoxing wine and stir-fry evenly Illustration of how to make Cantonese vegetarian restaurant-style dry-roasted Yi noodles 9

Step 9

Add seasoning soup and bring to boil Cantonese cuisine, vegetarian, restaurant style, dry-roasted Yi noodles illustration 10

Step 10

Add Yi noodles and chives, stir-fry evenly, and simmer until the juice is slightly reduced. Illustration of how to make Cantonese vegetarian restaurant-style dry-roasted Yi noodles 11

Step 11

Add sesame oil and stir-fry evenly Illustration of how to make Cantonese vegetarian restaurant-style dry-roasted Yi noodles 12

Step 12

Restaurant style ~ Dry roasted Yi noodles Cooking techniques for dry-roasted Yi noodles

1. When boiling the noodles, do not cook them for too long. Remove the noodles when they become slightly soft, because they need to be simmered in the next step. 2. For carnivore cooking, you can add shredded pork and cook together. 3. Let the noodles reduce the juice slightly, then mix with a little soup to have a smooth texture. 4. Ingredients: 3 people.