Beef 200 grams Straw Mushroom 100 grams
Asparagus About 4 Green pepper (long green pepper) 2
Garlic slices 5 garlic cloves, sliced Ginger slices About 10 grams
Onion segments Appropriate amount Scalloped Abalone Sauce About 15 grams
Soy sauce 10g-15g Cooking wine 15 grams
Oil About 20 grams Food powder (used for marinating beef) A little
Cornstarch (used for marinating beef) Appropriate amount Cooking wine (used for marinating beef) Appropriate amount
White wine (used to marinate beef) A little Pepper (for marinating beef) A little
Salt (for marinating beef) A little
Recipe for stir-fried beef with straw mushroom and abalone sauce Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 1

Step 1

Marinate beef slices with marinade for 20 minutes Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 2

Step 2

Wash the straw mushrooms and cut them twice Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 3

Step 3

Asparagus and straw mushrooms blanchedCantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 4

Step 4

Blanch the beef. Boil the pot of water over high heat. Pour in the marinated beef and pick it up immediately. Do not blanch it for a long time. If you don’t like blanching, you can add some oil! Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 5

Step 5

Pour oil into wok Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 6

Step 6

Add onion, ginger and garlic and sauté until fragrant Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 7

Step 7

Add beef and stir fry Cantonese cuisine: Illustration of how to make stir-fried beef with straw mushroom, abalone and sauce 8

Step 8

Pour in the scallop abalone juice (the abalone juice is delicious and sweet, no need to add sugar, you can add sugar if you like it sweeter) Cantonese Cuisine: Stir-fried Beef with Straw Mushroom and Abalone Sauce Illustration 9

Step 9

Pour in the soy sauce (the beef has been marinated and will still be salty after blanching it. Abalone juice and soy sauce are both salty, so there is no need to add salt here) Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 10

Step 10

stir fry Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 11

Step 11

Pour in the straw mushrooms, asparagus, and green peppers and stir-fry (no salt is added here, the abalone juice and soy sauce are salty enough, if the taste is strong, you can add some salt)Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 12

Step 12

Add cooking wine to remove fishy smell, increase flavor and keep vegetables green Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 13

Step 13

Add green onions, thicken the sauce, and heat up the pot Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 14

Step 14

Plate Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom, Abalone Sauce 15

Step 15

Taste of this dish: delicious, tender beef Cantonese Cuisine: Illustration of Stir-fried Beef with Straw Mushroom and Abalone Sauce 16

Step 16

Finished product, Cantonese cuisine: Stir-fried beef with straw mushroom and abalone sauce Cooking tips for stir-fried beef with straw mushroom and abalone sauce

Tender beef: Marinate the beef slices with a little food powder (that is, baking soda, you can add a little sugar here, mainly to remove the bitterness of the beef marinated in baking soda) and all the marinades for 20 minutes< br>