fish 1 item Tofu 1 block
Baby cabbage 1 piece Pepper 1 scoop
Salt Appropriate amount Onions Half root
Ginger slices 5 tablets cilantro Appropriate amount
How to stew fish soup Illustration of how to make fish soup 1

Step 1

Remove the fins and tail of the fish, scrape off the black mucus on the back, clean up the black membrane in the belly, wash it again and dry it. Illustration of how to make fish soup 2

Steps2

Heat the oil, turn the pan so that the oil is evenly distributed in the pan, sprinkle salt so that the skin of the fish will not peel off, put the fish in without moving it, turn it over after a while, fry until golden brown on both sides, and when it is ready to be taken out of the pan, saute the onions and ginger until fragrant. Fry some more eggs Illustration of how to make fish soup 3

Step 3

Put the fish, onions, ginger and fried eggs in a casserole, add boiling water and simmer for 20 minutes Illustration of how to make fish soup 4

Step 4

After 20 minutes, add the tofu. Blanch the tofu in hot water in advance to remove the beany smell and bitterness, and simmer for another ten minutes. Illustration of how to make fish soup 5

Step 5

After ten minutes, add pepper and salt Illustration of how to make fish soup 6

Step 6

Add some baby cabbage and a carton of milk. It is not only white but also has a milky flavor. You can also add some wolfberry and boil it again. Illustration of how to make fish soup 7

Step 7

Turn off the heat, sprinkle with coriander, and it’s ready to eat Cooking tips for stewed fish soup

The fish must be cleaned of the black membrane on the belly and the black mucus on the back Wipe the fish dry before frying to avoid oil splashing. Be sure to add boiling water when stewing fish soup Before adding the tofu, remember to blanch it in hot water to remove the beany smell and bitterness