Jiangxi distiller's grain fish
fish One pound | Liquor lees A bowl |
tempeh 5 grams | Garlic 100g |
Ginger 100g | White Sesame 150g |
Chili powder 150g | Salt Appropriate amount |
Soy sauce A little | Oyster sauce A little |
rapeseed oil Appropriate amount | Liquor 100ml |
Step 1
Marinate the fish pieces for three hours to add flavor, add 3 tablespoons of white wineStep 2
Let it dry in a ventilated place for one day until it is dry.Step 3
Prepare the ingredients: distiller’s grains, minced ginger, minced garlic, chili powder, and tempehStep 4
First fry the dried fish over medium heat for 15 minutesStep 5
Fry until golden brownStep 6
Leave the oil and add minced ginger and garlicStep 7
Black bean chili powder white sesame seedsStep 8
Add sake lees and stir-fry until fragrant, then add five-spice powder, soy sauce, a spoonful of salt and a little chicken essenceStep 9
Add fried fish piecesStep 10
Stir evenly and serve Cooking techniques for Jiangxi distiller’s grain fish