Ingredients

  • Fish 1
  • Steamed Fish Soy Sauce Appropriate amount
  • Onion, ginger, cooking wine, salt, pepper Appropriate amount

Steps

Steamed catfish 1. Remove scales and wash fish.

Steamed catfish

2. Cut both sides of the fish diagonally.

Steamed catfish

3. Add cooking wine, ginger, onions, pepper, salt and marinate for half an hour.

Steamed catfish

4. Put the marinated fish on a plate and steam it for eight minutes.

Steamed Brachychorus

5. Take out the ginger and green onions from the steamed fish.

Steamed catfish

6. Cut another bowl of green onions.

Steamed catfish

7. Place on the steamed fish.

Steamed catfish

8. Add hot oil. Drizzle steamed fish with soy sauce.

Steamed Brachycoma

9. A super simple steamed catfish.

Tips

  1. Do not steam fish for too long. When the fish's eyes bulge, it means the fish is done steaming, which takes about eight minutes.