Oven squab
| First approach: | Squab 2 pieces, about 300g each |
| Light soy sauce 2 scoops | Old soy sauce half a spoonful |
| Oyster sauce 1.5 spoons | Huadiao Wine 2 scoops |
| Honey 2 scoops | Garlic 3 petals |
| Edible oil Appropriate amount | Another approach: |
| Salt-baked chicken powder Appropriate amount | Edible oil Appropriate amount |
Step 1
Add all the seasonings, massage and marinate.
Step 2
Normally, it is best to marinate it overnight. I marinated it for about 90 minutes. My son was eager to eat it, so he put it on his fork without saying a word.
Step 3
Turn a fork, brush with a layer of peanut oil, and bake at 190-200 degrees for 55-65 minutes. Each oven has a different temperament and the size of the squab is different, so I have to accompany it after about 45 minutes. Ha ha. Brush another layer of honey and bake for 8-10 minutes. My squab meat is not too thick and is cooked.
Step 4
The marinating time is not enough and the color is not even enough. It's better to marinate overnight.
Step 5
Cut into four portions and serve.
Step 6
The same goes for salt-baked squab. The salt-baked chicken powder is marinated for one day, then brushed with oil after putting on the fork, turn the fork and roast at 190-200 degrees for about 50-60 minutes.
Step 7
Salt-baked squab Cooking tips for oven squab
