Grilled Fish with Tomato
White lips 1 piece (8 pounds) | Marinade: green onions 6 roots |
Old ginger 1 large block | Huadiao Wine Appropriate amount |
Water A little | Salt 2 scoops |
White pepper 1 scoop | Chicken Essence 1 tablespoon |
Fried fish: oil Appropriate amount | Cornstarch Appropriate amount |
Sauce: minced garlic Appropriate amount | Ginger Appropriate amount |
Minced green onions 1 teaspoon | Tomato 5 |
Ketchup 200g | Huadiao Wine 1 tablespoon |
Boiling water Appropriate amount | Salt 1 scoop |
Chicken Essence 1 scoop | MSG 1 scoop |
White pepper 1 scoop | White sugar 1 small spoon |
White vinegar 1 tablespoon | Green onion Appropriate amount |
Cooked white sesame seeds Appropriate amount | cilantro 1 root |
Onion 1 | Cumin powder Appropriate amount |
Step 1
Clean the fish, scrape off the mucus on the surface, cut open the back and split the head, remove the internal organs, black membrane and blood attached to the bones, and make a slash with a slanted knife. (The fish is too big to be marinated, so I have to cut the fish in half and then marinate it!) Put green onions, ginger and Huadiao in a bowlWine, add a little water to dilute it, add fresh matsutake, white pepper, salt, knead it into onion and ginger juice and pour it on the fish, grab the ginger and onion residue and knead the fish body evenly, let it sit and marinate for 10-15 minutes.Step 2
Prepare soup ingredients: Chop the garlic cloves into mince, mince the ginger, mince the green onions, remove the stems from the tomatoes and cut them into small dices!Step 3
There is no need to wash the marinated fish, just remove the marinade residue! Then use kitchen towel to dry the surface moisture! (The fish was too big to be eaten in one meal, so I cooked half of it and put the remaining half in the refrigerator to be eaten next time!)Step 4
Then apply a layer of cornstarch evenly on both sides of the fish! (The skin of the fish fried in this way will be crispy!)Step 5
After moistening the pan, heating the pan and cooling the oil, put the prepared fish in and fry over medium-low heat!Step 6
Not yetTo move it, wait for 1 minute until the fish is set, then slowly shake the pan so that every part of the fish can be fried!Step 7
Fry until the fish skin is golden brown, pour the excess oil in the pan into the oil bowl, and then pour the fish on the plate!Step 8
Use two plates to turn over, turn the fish over, heat the pan, pour the oil in, then pour the fish in, and fry the belly side of the fish!Step 9
Cut the onions into shreds and place them on the bottom of the grilled fish plate!Step 10
Fry the fish until golden brown on both sides and pour it into the grilled fish plate!Step 11
Sprinkle with cumin powder while hot.Step 12
Heat oil in a pot, add minced ginger and minced garlic and stir-fry until fragrant!Step 13
Add green onions, diced tomatoes, and tomato sauce!StepStep 14
Cooking Huadiao wine brings out the fragrance.Step 15
Add appropriate amount of boiling water or beer!Step 16
Bring to a boil over high heat. (Without lid, no seasoning)Step 17
After it is fragrant, add the ingredients (salt, monosodium glutamate, chicken essence, white pepper, sugar) before serving!Step 18
Add another tablespoon of white vinegar!Step 19
Boil for another 30 seconds!Step 20
Pour the soup evenly over the fish body!Step 21
Do not drown the grilled fish in the soup.Step 22
Sprinkle with chopped green onion,Just cooked sesame seeds and coriander!Step 23
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Finished product picture Tomato grilled fish cooking tips