homely little rooster
One treated rooster About 1000g | Zanthoxylum bungeanum A handful |
Star anise one | Dry red chili pepper Appropriate amount |
Onions, ginger and garlic Appropriate amount | Green chili Appropriate amount |
Rice vinegar 3 tablespoons | Cooking wine 20ml |
Lee Kum Kee Light Soy Sauce 20ml | sugar 5g |
Old soy sauce 3-5g |
Step 1
Wash the rooster and cut into small pieces for later use.Step 2
For Supor's wok, add an appropriate amount of water. After boiling, put the chicken in and blanch the water.Step 3
Blanch the chicken pieces, wash and drain and set aside.Step 4
Wash all the ingredients and write them down for later useStep 5
Put oil in the pot. Remember that the iron pot needs to be hot and cool, so that it will not stick to the pot. Add the peppercorns and star anise for a few seconds and then add the onions, ginger and garlic and stir-fry until fragrant. Add the dry red chili peppers and stir-fry until fragrant. Do not The fire is too big.Step 6
Pour in the chicken pieces that have been drained and continue to stir-fryStep 7
Pour in the rice vinegar and the aroma will come out immediately! Keep stirring and don’t stop.Step 8
Pour in the sugar and continue to stir-fryStep 9
Pour in cooking wine and continue stir-fryingStep 10
Pour in Lee Kum Kee's light soy sauce and continue to stir-fry. At this time, you can add an appropriate amount of dark soy sauce to adjust the color. You don't need more, just a little.Step 11
Continue to stir-fry for a few minutes, then pour in three tablespoons of water, cover and cook for a while, remember to check frequently to make sure the water does not dry out.Step 12
At this time, cut the green chili into sections and set asideStep 13
The cooking time for chicken varies depending on the type of chicken you bought. If it is a chicken that has been raised for a long time, you need to add water two or three times. When the juice is finally reduced, add green pepper and stir-fry for a few times. If the chicken tastes almost done, you don’t need to add more water to fry. Just once is enough. Add green pepper to enhance the color and flavor. I didn’t add salt to this dish in the end. Everyone’s taste is different, so you can master it yourself.Step 14
The finished product is super fragrant. My husband ate a lot of rice.Step 15
tastyStep 16
I recommend this pot. It’s so easy to use. Supor’s iron pot makes cooking super fragrant! Cooking tips for home-cooked chicken