One treated rooster About 1000g Zanthoxylum bungeanum A handful
Star anise one Dry red chili pepper Appropriate amount
Onions, ginger and garlic Appropriate amount Green chili Appropriate amount
Rice vinegar 3 tablespoons Cooking wine 20ml
Lee Kum Kee Light Soy Sauce 20ml sugar 5g
Old soy sauce 3-5g
How to make homemade little rooster #为热男做一个菜#热心家小肉鸡Illustration of how to do it 1

Step 1

Wash the rooster and cut into small pieces for later use. #为热男做一个菜#热心家小肉鸡Illustration of how to do it 2

Step 2

For Supor's wok, add an appropriate amount of water. After boiling, put the chicken in and blanch the water.#为热男做一个菜#Warm Heart Homemade Little Rooster Illustration of how to do it 3

Step 3

Blanch the chicken pieces, wash and drain and set aside. #为热男做一个菜#热心家小肉鸡Illustration of how to do it 4

Step 4

Wash all the ingredients and write them down for later use #为热男做一个菜#Warm Heart Homemade Little Rooster Illustration of how to do it 5

Step 5

Put oil in the pot. Remember that the iron pot needs to be hot and cool, so that it will not stick to the pot. Add the peppercorns and star anise for a few seconds and then add the onions, ginger and garlic and stir-fry until fragrant. Add the dry red chili peppers and stir-fry until fragrant. Do not The fire is too big. #为热男做一个菜#热心家家小鸡Illustration of how to do it 6

Step 6

Pour in the chicken pieces that have been drained and continue to stir-fry #为热男做一个菜#热心家小肉鸡Illustration of how to do it 7

Step 7

Pour in the rice vinegar and the aroma will come out immediately! Keep stirring and don’t stop. #为热男做一个菜#Warm Heart Homemade Little Rooster Illustration 8

Step 8

Pour in the sugar and continue to stir-fry #为热男做一个菜#热心家小肉鸡Illustration of how to do it 9

Step 9

Pour in cooking wine and continue stir-frying #为热男做一个菜# warmhearted homely little rooster Illustration of how to do it 10

Step 10

Pour in Lee Kum Kee's light soy sauce and continue to stir-fry. At this time, you can add an appropriate amount of dark soy sauce to adjust the color. You don't need more, just a little.#为热男做一个菜# warmhearted homely little cock Illustration of how to do it 11

Step 11

Continue to stir-fry for a few minutes, then pour in three tablespoons of water, cover and cook for a while, remember to check frequently to make sure the water does not dry out. #为热男做一个菜#热心家小肉鸡Illustration of how to do it 12

Step 12

At this time, cut the green chili into sections and set aside #为nuannanan Cook a Dish#Warm Heart Homemade Little Rooster Illustration 13

Step 13

The cooking time for chicken varies depending on the type of chicken you bought. If it is a chicken that has been raised for a long time, you need to add water two or three times. When the juice is finally reduced, add green pepper and stir-fry for a few times. If the chicken tastes almost done, you don’t need to add more water to fry. Just once is enough. Add green pepper to enhance the color and flavor. I didn’t add salt to this dish in the end. Everyone’s taste is different, so you can master it yourself. #为热男做一个菜#Warm Heart Homemade Little Rooster Illustration of how to do it 14

Step 14

The finished product is super fragrant. My husband ate a lot of rice. #为热男做一个菜#热心家小肉鸡Illustration of how to do it 15

Step 15

tasty #为热男做一个菜# warmhearted homely little rooster Illustration of how to do it 16

Step 16

I recommend this pot. It’s so easy to use. Supor’s iron pot makes cooking super fragrant! Cooking tips for home-cooked chicken