Rice 1 cup sub row 200 grams
Onion 1/3 Potato 1
Oyster sauce 1 teaspoon Light soy sauce 0.5 teaspoon
Old soy sauce 0.5 teaspoon Cooking wine 1 teaspoon
Onion Ginger
Recipe for Braised Rice with Pork Ribs and Potatoes One pot | Illustration of braised rice with potatoes and sub-ribs 1

Step 1

Prepare ingredients One pot | Illustration of how to make braised rice with potatoes and sub-ribs 2

Step 2

Rinse the rice and soak it in water for ten minutes. Rinse the blood from the chops. Drain and add one teaspoon of cooking wine, one teaspoon of oyster sauce, half a teaspoon of light soy sauce, half a teaspoon of dark soy sauce, shredded ginger and green onion. Mix well and marinate for later use. . One pot | Illustration of how to make braised rice with potatoes and sub-ribs 3

Step 3

Cut one-third of the onion into small cubes, peel and dice the potatoes.One pot | Illustration of braised rice with potatoes and sub-ribs 4

Step 4

Take the inner pot of the stew pot, add a teaspoon of cooking oil and heat over medium heat, add the diced onions and stir-fry until fragrant, then add the diced potatoes and stir-fry for one minute. One pot | Illustration of braised rice with potatoes and sub-ribs 5

Step 5

Pour in the soaked and drained rice and add 1.1 cups of hot water (the ratio of soaked rice to water is 1:1.1). Bring to a boil over medium heat, then turn to medium-low heat, cover and cook for about 5 minutes, until the water in the pot is basically gone. One pot | Illustration of how to make braised rice with potatoes and sub-ribs 6

Step 6

Turn off the heat, pick up the inner pot of the stew pot and put it into the outer pot, cover the outer pot lid, and proceed to the fireless stew process for ten minutes. One pot | Illustration of braised rice with potatoes and sub-ribs 7

Step 7

Ten minutes later, remove the shredded ginger and green onions from the marinated sub-ribs, open the stew pot, spread the sub-ribs flat on the rice, pour in the marinated juice from the bottom of the bowl, quickly cover the inner and outer pot lids, and continue to simmer. Ten to fifteen minutes will do. Open the lid, pour the bibimbap sauce and it's ready to go. Cooking tips for braised pork ribs and potatoes rice

Bibimbap sauce 1 tablespoon oyster sauce + 1 tablespoon light soy sauce + 1 tablespoon cold water + a little sugar + 1 tablespoon sesame oil, mix well