Cantonese specialty side dishes
| Tamako Tofu 3 roots | Eggs 2 |
| Pork Ribs 250g | Potato 2 |
| White Sesame 5 grams | Green onion A little |
| Sauerkraut 1 | Chili sauce 1 scoop |
| Pork belly 100 grams | Lotus root 1 section |
| cilantro 2 roots |
Step 1
1. 2 sticks of tamagoyaki tofu, 3 eggs, and a few fresh shrimps can be added. 2. Cut Japanese tofu into thick slices and place on the plate 3. Beat the eggs, add 1.5 times warm water, salt, and pour into the tofu. 4. Steam over medium heat for about 8 minutes, add fresh shrimp and steam for 2 minutes. 5. Add steamed fish soy sauce, shredded green onion, and shredded chili pepper. Drizzle a spoonful of hot oil.
Step 2
1. Cut the nails off the chicken feet, cook them in hot water, take them out and soak them in cold water for a while to make them more delicious. 2. A cucumber, a section of lotus root,Chopped green onions, coriander, one lemon, 8 millet peppers, onions, minced garlic
Step 3
Cut the cucumber, mince the garlic, dice the onion, slice the lemon, and dice the millet and pepper. Slice lotus root, boil in water for 5-8 minutes and remove.
Step 4
Add chicken powder, salt, light soy sauce, dark soy sauce, mature vinegar, chopped green onion, millet pepper and stir evenly.
Step 5
It’s packed!
Step 6
The sauerkraut made by my mother is soaked in water and the water is changed twice to make it less salty.
Step 7
Shred the pickled cabbage and add the chili sauce made by my aunt
Step 8
Cut pork belly or lean meat into small slices and marinate with salt and soy sauce for 15 minutes. Then put oil in the pot, add sauerkraut, stir-fry, then add lean meat and chili sauce and stir-fry until cooked.
Step 9
1. Cut the potatoes into cubes, marinate the ribs with salt and light soy sauce for 20 minutes. 2. Put it in the rice cooker and simmer, then add chicken powder, sesame seeds and chopped green onion. That’s it!
Step 10
4 side dishes are done! Thank you all. Cantonese specialty side dishes cooking techniques
