Yam Pork Ribs Porridge

Iron Bar Yam One stick (about 300 grams)	Australian Green Thin Man 6 grams
Icing 40g	Cooked cake powder 40g
Pork Ribs 1 root	Yam 1/3 root
Carrot 1/3 root	Mushroom 2 flowers
Broccoli 1/2 flowers	Onion 1 handful
Ginger 1 block	cilantro 2 pieces
Light soy sauce Appropriate amount	Fuel consumption Appropriate amount
Salt appropriate amount

How to make yam and pork ribs porridge

Step 1

Pour the pork ribs with water and cooking wine, rinse off the foam and drain the water. Soak the rice 2 hours in advance;

Step 2

Prepare the required vegetables, cut coriander and green onions into sections, and shred ginger;

Step 3

Peel the mushrooms and cut them into cubes, soak them in water for a while;

Step 4

Slice mushrooms and dice carrots;

Step 5

Remove the roots from the broccoli and rinse with water;

Step 6

After frying, take it out and drain;

Step 7

Add oil to the casserole, and when the oil is hot, add the shredded ginger and green onion;

Step 8

Add pork ribs and mushrooms and stir-fry;

Step 9

Add light soy sauce and oil to taste;

Step 10

Pour in the soaked rice and addtwo bowls of water;

Step 11

After the water boils, add the ribs;

Step 12

Pour in the ribs and simmer for 10 minutes, then add the yam;

Step 13

Add carrot cubes and broccoli in sequence;

Step 14

When almost cooked, add a spoonful of salt and sprinkle with coriander;

Step 15

Sprinkle with chopped green onion and you have a fragrant porridge!

Step 16

Would you like a bowl of the fragrant and hot porridge? Cooking tips for yam and pork ribs porridge

Wear gloves when peeling and cutting yam. Otherwise, you may be allergic and your hands will be itchy!