Bitter Melon Pork Ribs Soup
Bitter Melon 1 | Pork Ribs 1 root |
Ginger 1 block | Salt 2g |
Cooking wine 3 spoons |
Step 1
Wash the ribs, put them in a pot, add ginger slices and 2 tablespoons of cooking wine, and blanch them over high heat.Step 2
Boil water for one minute, remove and washStep 3
water controlStep 4
Add about 2L of water to the casserole, 1 spoon of cooking wine, blanched ribs and chopped ginger.Step 5
Bring to a boil, turn to low heat Cover and cook for 40 minutesStep 6
A bitter melonStep 7
Break open and remove seedsStep 8
cut into large piecesStep 9
After boiling the soup for 40 minutesStep 10
Add bitter melon and cook for another ten minutes Just add an appropriate amount of saltStep 11
Serve a bowlStep 12
Let’s eat bitter melon firstStep 13
Another piece of pork ribs, and finally a sip of soup Perfect! ! ! Bitter Melon Pork Ribs Soup RecipeThe pork ribs must be blanched first and then rinsed with cold water. On the one hand, it can remove impurities, and on the other hand, it can also tighten the meat so that it will not fall apart easily when used in soup.
When making soup, it is best to choose ribs or ribs with more bones and less meat. You must stew them slowly over low heat to extract the essence of the bone marrow, so that the soup will be delicious and nutritious.
When it comes to making soup, please stay away from your pressure cooker