Tonggu old duck mixed mushroom soup
Old Duck 1/4 only | Pork tube bone small half root |
Dried mushrooms Appropriate amount | Candied dates one |
Rock Sugar 2 small grains | Cooking wine Appropriate amount |
Wolfberry Appropriate amount | Clear water Appropriate amount |
Step 1
When I went shopping this morning, I saw fresh old duck.Step 2
I couldn't help but buy 1/4 of an old duck, and some pork bones to make soup at home.Step 3
The mixed mushrooms I used this time were dried, including shiitake mushrooms, king oyster mushrooms, phoenix tail mushrooms and enoki mushrooms. I used them as a gift from my brother-in-law. You can buy fresh ones, which are more delicious!Step 4
First wash the mushrooms with water and then soak them in water.Step 5
Wash the old duck and tube bonesStep 6
Put it in a pot under cold water and blanch the foam.Step 7
Take out the tube bones and old duck and put them in the soup pot. Add enough water, a few slices of ginger, and two rock sugars.Step 8
A candied dateStep 9
A little cooking wineStep 10
Add the mushrooms and simmer for 30 minutesStep 11
After 30 minutes, add the mushrooms tooStep 12
Add a few more wolfberries and simmer for another 10 minutesStep 13
Finally add some salt to tasteStep 14
Tonggu old duck mixed with mushroom soup, do you like it, babies? Cooking techniques for Tonggu Laoya and Mushroom Soup