Old duck recipes

1/4 lean meat of the old duck 1 small piece of ginseng 15 grams of Polygonatum odorifera 8 grams of Ophiopogon japonicus 10 grams of ginger 3 slices of Sichuan pepper Appropriate amount of cooking wine 2 tablespoons of salt Appropriate amount of ginseng a

Lao Ya 1/4 pork tube bone, half a stem of dried mushrooms, appropriate amount of candied dates, one rock sugar, 2 small grains of cooking wine, appropriate amount of wolfberry, appropriate amount of water, appropriate amount of tube bones, old duck and mi

1 flat-tip old duck bamboo shoot, 200g ginger, 1 large green onion, half a stick of cooking wine, 2 tablespoons of water, appropriate amount of flat-tip old duck soup. Step 1: Cut the duck into pieces. If there is too much subcutaneous fat (it’s oil), cut

Old duck, half ginger slices, appropriate amount of cooking wine, 12g yam, 250g wolfberry, appropriate amount of lotus seeds, 60g barley, 60g red dates, 5 poria, 25g salt, 3g Autumn food supplements. How to make soup. Step 1: Chop duck meat into small pie

Old duck, one green pepper, 2 millet peppers, 6 green onions and ginger, appropriate amount of garlic cloves, 5 star anise, 2 bay leaves, 1 piece of Sichuan pepper, appropriate amount of rock sugar, 10 grams of dark soy sauce, 1 tablespoon of oyster sauce