Spicy old duck

2024-09-05 10:05:09 Autumn

Old Duck One	Green pepper 2
Millet Pepper 6	Onion and ginger Appropriate amount
Garlic cloves 5	Star anise 2
Fragrant leaves 1 tablet	Zanthoxylum bungeanum Appropriate amount
Rock Sugar 10 grams	Old soy sauce 1 scoop
Oyster sauce 1 tablespoon	Edible oil Appropriate amount
Edible salt 2 scoops	Chicken Essence 1 scoop
Cooking wine 1 scoop	Light soy sauce 1 scoop

Spicy old duck recipe Illustration of eating old duck as a tonic in autumn~ Spicy old duck 1

Step 1

Get all the ingredients ready Eat Old Duck for Autumn Tonic~Spicy Old DuckIllustration of how to do it 2

Step 2

Chop the old duck into small pieces. Illustration of how to make spicy old duck for nourishment in autumn~ 3

Step 3

Cut the green pepper into cubes, slice the ginger, and cut the green onion into sections. All other ingredients are ready. Illustration of eating old duck for nourishment in autumn~ Spicy old duck 4

Illustration of eating old duck for nourishment in autumn~ Spicy old duck 4

Step 4

Blanch duck meat in a pot and remove blood foam. Eat old duck for nourishment in autumn~Illustration of spicy old duck recipe 5

Step 5

In another pot, add peanut oil, all the aniseed ingredients, and rock sugar and stir-fry. Illustration of eating old duck for nourishment in autumn~ Spicy old duck 6

Illustration of eating old duck for nourishment in autumn~ Spicy old duck 6

Step 6

Add onion and ginger and continue to stir-fry. Illustration of eating old duck for nourishment in autumn~ Spicy old duck 7

Step 7

Pour in the blanched duck meat. Illustration of eating old duck for nourishment in autumn~ Spicy old duck 8

Step 8

Add a spoonful of cooking wine Illustration of eating old duck for nourishment in autumn~ Spicy old duck 9

Step 9

Add a spoonful of oyster sauce Illustration of eating old duck for nourishment in autumn~ Spicy old duck 10

Step 10

Add light soy sauce and dark soy sauce Illustration of eating old duck for nourishment in autumn~ Spicy old duck 11

Step 11

Add boiling water, add two tablespoons of edible salt, and cook over medium heat for 40 minutes until the duck meat is mature. Illustration of eating old duck for nourishment in autumn~ Spicy old duck 12