Old Duck 1 only Flat bamboo shoots 200g
Ginger 1 large block Green onions Half root
Cooking wine 2 tablespoons Water Appropriate amount
How to make Bianjian old duck soup #相会组组游戏#Bianjian Laoya Soup. Illustration of how to make it delicious but not irritating 1

Step 1

Cut the duck into pieces. If there is too much subcutaneous fat (it's oil), cut off a little. #相 Getting Group Bureau#Bianjian Old Duck Soup is delicious Illustration of how to avoid getting angry 2

Step 2

Run cold water into the pot to remove the blood. Remember, if you want to remove the blood from meat, run it under cold water. #相合组组bureau#Bianjian old duck soup is delicious Illustration of how to avoid getting angry 3

Step 3

Prepare onions and ginger.#相合组组bureau#Bianjian old duck soup is delicious Illustration of how to avoid getting angry 4

Step 4

Soak the bamboo shoots in water for one or two hours, then rinse them, otherwise they will be very salty. #相合组组bureau#Bianjian old duck soup is delicious Illustration of how to avoid getting angry 5

Step 5

The blood stains must be removed as cleanly as possible, otherwise when stewing the soup, you will have an additional action to scoop up the foam on the surface of the soup. #相合组组bureau#Bianjian old duck soup is delicious Illustration of how to avoid getting angry 6

Step 6

Then wash the duck pieces piece by piece, put them into the soup pot together with the onion and ginger, add enough water, and then add cooking wine. #相 Getting Group Bureau#Bianjian Old Duck Soup is delicious Illustration of how to avoid getting angry 7

Step 7

After boiling over high heat, simmer over low heat. Look, my soup is very clean. #相合组组bureau#Bianjian old duck soup is delicious Illustration of how to avoid getting angry 8

Step 8

After simmering for an hour, add the rinsed flat bamboo shoots (if there are big ones, tear them into smaller pieces, and the old man also cuts off the electricity) and continue to simmer over low heat.#相合组组bureau#Bianjian old duck soup is delicious Illustration of how to avoid getting angry 9

Step 9

After two hours, poke it with chopsticks. You should be able to poke it in. Add the wolfberry and continue to stew for about half an hour. It's almost done. #相合组组bureau#Bianjian old duck soup is delicious Illustration of how to avoid getting angry 10

Step 10

Add salt according to your taste, be sure to taste it before adding it, because the flat tip is salty, so the soup already has a little saltiness. #合集组组bureau#Bianjian old duck soup is delicious Illustration of how to avoid getting angry 11

Step 11

Finish. #相合组组bureau#Bianjian old duck soup is delicious Illustration of how to avoid getting angry 12

Step 12

Finish. #相合组组bureau#Bianjian old duck soup is delicious Illustration of how to avoid getting angry 13

Step 13

Finish. Cooking tips for Bianjian old duck soup