Adenophora and Polygonatum odoratum duck soup

2024-09-30 09:07:42 Soups

Old Duck 1/4 only	Lean meat 1 small block
Adenophora 15 grams	Polygonatum odorifera 8 grams
Ophiopogon japonicus 10 grams	Ginger 3 tablets
Zanthoxylum bungeanum Appropriate amount	Cooking wine 2 scoops
Salt Appropriate amount

How to make Adenophora and Yuzhu Laoya Soup Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #1

Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #1

Step 1

Before making soup, duck meat needs to be blanched and cut into pieces.Wash the pieces several times, cut the green onion into sections, slice the ginger, a little pepper, and 2 tablespoons of cooking wine. Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #2

Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #2

Step 2

Medicinal materials needed for medicated soup Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #3

Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #3

Step 3

Wash the red dates and remove the cores. Wash the Adenophora, Polygonatum japonicus and Ophiopogon japonicus and soak them in water. Illustration of how to make rice with ginseng and yuzhu old duck soup#Iron kettle cooking rice is fragrant 4

Illustration of how to make rice with ginseng and yuzhu old duck soup#Iron kettle cooking rice is fragrant 4

Step 4

Put the duck meat, onion, ginger and Sichuan pepper cooking wine into the pot, add an appropriate amount of water, choose any function to bring it to a boil, I use the quick rice cooker Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #5

Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #5

Step 5

After boiling, skim off the scum, remove the duck meat and wash it with warm water. Discard the water in the pot. Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #6

Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #6

Step 6

Add water again, pour in the soaked Adenophora, Polygonatum, Ophiopogon japonicus and red dates and soaked water, add duck meat Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #7

Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #7

Step 7

Select the soup function and set the time for two and a half hours Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #8

Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #8

Step 8

When the time is up, there will be a warning sound and jump to keep warm. Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #9

Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #9

Step 9

Open the lid, add wolfberry and salt to taste, simmer for a while and you're ready to drink. It's a rich Cantonese soup! Sand ginseng and Yuzhu old duck soup#Iron kettle cooking rice is Illustration of how to make fragrant #10