Fresh Smilax 100 grams Barley Appropriate amount (a small handful)
gordon Appropriate amount (a small handful) Pork Ribs 250g
Ginger slices Appropriate amount Candied dates 2 capsules
Table salt Appropriate amount
How to make braised pork ribs with poria, barley and glutinous rice [Komori's mother's recipe] Spring dehumidification—Fresh Poria, Coix and Job's Tears Illustration of how to make braised pork ribs with glutinous rice 1

Step 1

Have the required materials ready. Clean the Smilax cocos. (You can ask the stall owner to help slice it) [Komori’s Mom’s Recipe] Spring dampness removal—Fresh soil poria, barley and barley Illustration of how to make braised pork ribs with glutinous rice 2

Step 2

Soak the gorgon seeds slightly.[Komori’s mother’s recipe] Spring dampness removal—Fresh Poria, barley Illustration of how to make braised pork ribs with glutinous rice 3

Step 3

After cleaning the barley, soak it for about ten minutes. This makes it easier to cook. [Komori’s mother’s recipe] Spring dampness removal—Fresh soil Poria, barley Illustration of how to make braised pork ribs with glutinous rice 4

Step 4

It’s still our old step, blanch the ribs. Add ginger slices and bring the water to a boil, add the pork ribs and blanch the blood. [Komori’s mother’s recipe] Spring dehumidification—Fresh soil poria and barley Illustration of how to make braised pork ribs with glutinous rice 5

Step 5

Remove the blanched ribs and set aside. [Komori’s mother’s recipe] Spring dehumidification—Fresh Poria, barley Illustration of how to make braised pork ribs with glutinous rice 6

Step 6

Get a new pot of water. Put all the ingredients into the pot one by one. [Komori’s mother’s recipe] Spring dehumidification - fresh soil Poria cocos and barley Illustration of how to make braised pork ribs with glutinous rice 7

Step 7

Add fresh smilax. [Komori's mother's recipe] Spring dehumidification—Illustration of how to make braised pork ribs with fresh poria, barley and glutinous rice 8

Step 8

Add the processed gorgon seeds. [Komori’s mother’s recipe] Spring dehumidification—Fresh Poria, barley Illustration of how to make braised pork ribs with glutinous rice 9

Step 9

Pour in barley. [Komori’s mother’s recipe] Spring dehumidification—Fresh Poria and barley Illustration of how to make braised pork ribs with glutinous rice 10

Step 10

Put 2 candied dates, I forgot to take a picture before haha~ Candied dates are also a commonly used ingredient in our soups.[Komori’s mother’s recipe] Spring dehumidification—Fresh soil Poria, barley Illustration of how to make braised pork ribs with glutinous rice 11

Step 11

Start making soup↓ After the fire comes to a boil, turn to low heat and simmer for about 1.5 hours. The soup continues to boil, slowly releasing the unique original flavor of the ingredients. [Komori’s mother’s recipe] Spring dehumidification—Fresh Poria, barley Illustration of how to make braised pork ribs with glutinous rice 12

Step 12

The soup has a light color and an attractive aroma. Just add an appropriate amount of salt to taste and you can drink it. [Komori's Mom's Recipe] Spring dampness removal—Illustration of how to make braised pork ribs with fresh smilax, barley and glutinous rice 13

Step 13

When the lid is removed, the delicious and sweet flavor wafts out. [Komori’s mother’s recipe] Spring dehumidification—Fresh soil poria, barley Illustration of how to make braised pork ribs with glutinous rice 14

Step 14

Take a bite, it's sweet and sweet. This is recommended by Komori’s mother~ Cooking techniques for braised pork ribs with Poria, barley and glutinous rice

1. Do not drink tea when drinking smilax soup. 2. It is recommended to eat fresh Smilax cocos as soon as possible and do not store it for too long. 3. People with liver and kidney yin deficiency and pregnant women should take it with caution. 4. Needless to say, there are many benefits of dates, but adding candied dates to the soup is to enhance the freshness and flavor of the soup, making the soup fresher and sweeter. ____________________________________________ If you don’t understand, you can add me on WeChat and I can share and teach you. WeChat: xiaosendemama1