Egg yolk pork ribs rice dumpling

Glutinous rice 1000 grams	Pork Ribs 10 blocks
Salted egg yolk 10	Zongye 10 pictures
Fermented bean curd juice 100 grams	Light soy sauce 2 scoops
Old soy sauce 2 scoops	Cooking wine 2 scoops
Granulated sugar 1 small spoon	Oyster sauce 1 scoop
Chicken powder Appropriate amount	Ginger slices 3 tablets
Salt A little

How to make egg yolk pork ribs rice dumplings

StepStep 1

Wash and drain the pork ribs

Step 2

Add cooking wine, light soy sauce, oyster sauce, salt, sugar, fermented bean curd juice, chicken powder, and ginger slices

Step 3

Stir evenly

Step 4

Place in a plastic bag and refrigerate overnight

Step 5

Soak the rice dumpling leaves in warm water and wash

Step 6

Wash and drain glutinous rice

Step 7

Add light soy sauce, dark soy sauce, a little sugar, bean curd juice and chicken powder, mix well and marinate for half a day

Step 8

These are the prepared ingredients. Spray the salted egg yolk with cooking wine to remove the smell.

Step 9

Take a rice dumpling leaf and fold it into a sharp corner

Step 10

Scoop in an appropriate amount of glutinous rice, put a piece of spareribs and an egg yolk, and then add an appropriate amount of glutinous rice.

Step 11

Fold the rice dumpling leaves upward to wrap the rice, and tie it with cotton thread. This is the wrapped rice dumpling.

Step 12

Put the wrapped rice dumplings into an electric stew pot, add water and simmer for 2 hours. Let them cool down naturally to the appropriate temperature before eating. Cooking tips for egg yolk pork ribs rice dumplings

Glutinous rice and fresh meat must be marinated in advance to taste