Skinless pork belly 250g Green Spicy Pepper 4
Red pepper 2 tempeh Appropriate amount
A few garlic cloves Several Light soy sauce 1 tablespoon
Old soy sauce Appropriate amount Chicken Essence Appropriate amount
Salt Appropriate amount Cooking wine 1 tablespoon
How to make Jiangxi farm-style stir-fried pork # exquisite人食#Only for dry rice, an illustration of how to make stir-fried pork from farmers in Jiangxi 1

Step 1

Ingredients: 250 grams of skinless pork belly, 4 (or more) green peppers, 2 red peppers (if you want spicy food, please change to millet peppers), appropriate amount of tempeh, and some garlic cloves; # exquisite人食# Born only for dry rice, a Jiangxi farmer Illustration of how to make stir-fried pork 2

Step 2

Wash and slice the pork belly; # exquisite人食# Born only for dry rice, a Jiangxi farmer Illustration of how to make stir-fried pork 3

Step 3

Wash the green pepper and tear it into pieces by hand; # exquisite人食# Born only for dry rice, a Jiangxi farmer Illustration of how to make stir-fried pork 4

Step 4

Cut red pepper into small pieces and set aside; # exquisite人食# Born only for dry rice, a Jiangxi farmer Illustration of how to make stir-fried pork 5

Step 5

Pat the garlic, peel and chop into coarse pieces; # exquisite one personFood# is only made for dry rice. Illustration of how to make stir-fried pork from farmers in Jiangxi Province 6

Step 6

Heat the wok without adding oil. Add green and red peppers and stir-fry over high heat. Add a little salt. Use a spatula to repeatedly press the green and red peppers during the stir-fry process; # exquisite人食# Born only for dry rice, a Jiangxi farmer Illustration of how to make stir-fried pork 7

Step 7

Stir-fry until there are burn marks on the pepper skin and set aside. # exquisite人食# Born only for dry rice, a Jiangxi farmer Illustration of how to make stir-fried pork 8

Step 8

Reheat the wok, add a little base oil, pour in the pork belly slices and stir-fry over high heat# exquisite人食# Born only for dry rice, a Jiangxi farmer Illustration of how to make stir-fried pork 9

Step 9

When the meat slices are slightly oily and the fat on the meat slices becomes oily, add garlic and tempeh and stir-fry until fragrant; # exquisite人食# Born only for dry rice, a Jiangxi farmer Illustration of how to make stir-fried pork 10

Step 10

Add the green and red peppers you just scooped out, pour in a tablespoon of light soy sauce, a little dark soy sauce to adjust the color, and for those with a heavy mouth, add a little salt and chicken essence to season, stir-fry over high heat, then pour in a circle of cooking wine and stir twice. Remove from the pan. # exquisite人食#Only for dry rice, illustrations of how to make stir-fried pork from farmers in Jiangxi Province 11

Step 11

The color is shiny and the aroma is attractive. # exquisite人食# Born only for dry rice, a Jiangxi farmer Illustration of how to make stir-fried pork 12

Step 12

The meat slices are spicy and appetizing, and you will be soul-stirring in one bite! # exquisite人食# Born only for dry rice, a Jiangxi farmer Illustration of how to make stir-fried pork 13

Step 13

Paired with rice, it’s Wai Wai Di Si! Jiangxi farm-style stir-fried pork cooking techniques

Pork belly does not need to be marinated; In order to cater for the taste of most people, although my recipe looks like there are a lot of peppers, it is actually not spicy and very fragrant. Therefore, I suggest that spicy food lovers follow the Jiangxi method and change the red pepper pepper to millet pepper and adjust the dosage according to taste.