250 grams of skinless pork belly 4 green screw peppers 2 red peppers 2 tempeh Appropriate amount of garlic cloves Some light soy sauce 1 tablespoon dark soy sauce Appropriate amount of chicken essence Appropriate amount of salt Appropriate amount of cooki
1000g of skinless pork belly, 3g of salt, lard (vegetable oil), appropriate amount of Qingdao specialty snack - meat fat residue. Step 1: Wash the pork belly, slice it, add about 3g of salt and marinate for half an hour. Step 2: Cut into pieces of about t
Skinless pork belly 380g glutinous rice 500g dark soy sauce Appropriate amount of salt Appropriate amount of salted egg yolk Appropriate amount of cooking wine Appropriate amount of sugar Appropriate amount of chicken essence Appropriate amount of five-sp
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