Skinless pork belly 1000g Salt 3g
Lard (vegetable oil) Appropriate amount
Qingdao specialty snack - how to make meat fat residue Qingdao specialty snacks - Illustration of how to make meat fat residue 1

Step 1

Wash the pork belly, slice it, add about 3g of salt and marinate for half an hour Qingdao specialty snacks - Illustration of how to make meat fat residue 2

Step 2

Cut the meat into pieces of approximately this size Qingdao specialty snacks - Illustration of how to make meat fat residue 3

Step 3

Pour vegetable oil into the pot (I didn't use up the lard for making egg yolk crisps before, so I used it this time). After the oil boils, add the pork belly slices in batches. Qingdao specialty snacks - Illustration of how to make meat fat residue 4

Step 4

Next, fry slowly over low heat until golden brown, then turn off the heat and take it out. Because pork belly contains fat, the final oil will turn into lard. You can use the refined lard to make various It is similar to Soviet-style pastries and can also be used directly for stir-frying. Qingdao specialty snacks - Illustration of how to make meat fat residue 5

Step 5

You can sprinkle a layer of salt on the fished out meat fat residue, but not too much, because it has been salted before frying. Qingdao specialty snacks - Illustration of how to make meat fat residue 6

Step 6

Dangdang~finished product picture Qingdao specialty snack-cooking techniques of meat fat residue

Be sure to use low heat when frying! It must be a small fire! It must be a small fire! Say important things three times! This way you can control the heat and avoid burning the meat!